Introducing
22 Products · 50 Variations · One Golden Standard
Like Many, I Had to Give Up Salt.
And My World Went Bland.
Three years ago, I was diagnosed with CHF — congestive heart failure. My doctors told me clearly: if I wanted to keep living, I needed to stay under 2,00no added salt per day.
That sounds manageable — until you discover that a single teaspoon of salt is 2,300mg. And sodium is hiding in almost everything you eat.
Prepared foods. Spice blends. Sauces. Condiments. Bread. Pasta. Cheese. Even some vegetables. The moment I started reading labels, I realized how impossible this was.
My food went bland. My meals went joyless. And I couldn’t find a single product on the market that actually tasted good without salt.
So I made my own.
- Almost any prepared food — too much sodium
- Most spice blends and mixtures — too much sodium
- Restaurant meals, any cuisine — too much sodium
- Sauces, condiments, dressings — too much sodium
- Breads, pastas, cheeses, eggs — too much sodium
- Average American daily intake: 3,400mg — nearly 50% above the recommended limit
Food Became Bland — Until Now.
Introducing
Golden Sweet™ Hot Sauce & a Full Line of Zero-Salt, Zero-Sugar Products
What People Are Saying
From People Who Still Eat Salt
“My wife, daughter and I all tried Mild and Medium last night. I really liked them both. Taste is good and to me, heat not bad at all…”
“It’s rare to find a wasabi mustard that is different than any other. Most taste the same — not bad — but nothing groundbreakingly different. Nature’s Golden Fire® Wasabi Mustard changed that for me.…”
“Cutting down on sugar-loaded condiments, I tend to use mustards on a lot of my foods. The Golden Sweet™ mustards have been an exciting and welcome addition to those I currently use…”
“I have always loved a good horseradish sauce on certain dishes — like a good roast beef sandwich. I tend to make my own since the ones I like best have a lot of sugar or sodium…”
From People Living Low-Sodium
“OMG! I thought the Golden Sweet™ Hot Sauces were something special. But after tasting all the Hot Mustards, I’m Blown Away!!!…”
“Ketchup is Ketchup—right? NOT ANY LONGER. I, like most, grew up eating the regular ‘ol H***z, K***t, etc. ketchups…”
“I was fortunate to be one of the early product release taste-testers on a number of NGF™’s new products…”
“This stuff is Amazing!”
“OMG I love it. It changed my world.”
“I cannot get enough. I put it on everything, well almost.”
“One of the best tasting Hot Sauces I’ve ever eaten. Salt eaters should be jealous!”
“Sweet. Savory. Spicy. Crazy delicious!“
“So damn good! I lick the plate when done. I could drink it. Actually, I have.“
“So Cool! They say ‘No Salt’ and I have to take their word for it, but it sure tastes like it has a bunch of Great Salt in it to me! For those of us who can’t use much salt anymore, this is a bit of Heaven again.“
“OMG. Add whatever level you like to sour cream and stir. Makes the BEST dipping sauce ever! For veggies. For chips. For any finger food.”
How Many People Need This?
The low-sodium market isn’t a niche — it’s one of the largest underserved consumer segments in the world.
Pressure
Conditions
Conditions
The Problem Is Bigger Than Salt
280M+ Americans must restrict sodium. But there’s a second epidemic just as large — and the same people are often affected by both.
These Americans share one directive from their doctors: reduce sodium dramatically. The average American consumes 3,400mg/day — nearly 50% above the 2,300mg limit. Worldwide, 1.39 billion people have hypertension. The WHO recommends under 2,000mg daily — the global average is 4,310mg.
The CDC’s 2024 report confirms 40.1M Americans have diabetes and 115.2M have prediabetes — 155M+ who need to restrict or eliminate added sugar. Critically, 8 in 10 adults with prediabetes don’t even know they have it. Worldwide, 589M adults have diabetes and 635M have impaired glucose tolerance — 1.2B+ people at direct risk.
People with Type 2 diabetes have a 1.5–2x greater chance of developing cardiovascular disease. 39.2% of US adults with diabetes ALSO have chronic kidney disease.
The same person who can’t have salt often can’t have sugar either — and the food industry has given them nothing.
One Golden Standard.
22 Products. 50 Variations.